On the Mid Autumn Festival, the dishes are either fried, stewed or braised, and a soup is needed. Duck nourishes and moistens the dryness. White radish strengthens the body and the heart. It is known as little ginseng. Two kinds of ingredients a... ...
A few days ago, my mother-in-law and my husband went to buy a variety of dishes. They said that they would leave the stewed lamb's hoof Soup for the baby to drink. I've been storing the refrigerator for many days and I've forgotten it. I want to... ...
When I was a child, I came from the taste that grandma never changed
Chinese snacks are delicious
Autumn dryness. Make a delicious meat food. Use white radish to clear heat and moisten lungs. My son likes it very much. My husband can't eat any fat inside.
There is no special story about this dish. I like the crispy and sweet taste.
The late autumn is coming. The hot pot has begun to occupy the table. There are too many meat to eat. You have to scrape the oil. This small dish will soon get rid of greasiness. It is also necessary for our table. It's suitable for both the old... ...
It's autumn. It's time to make some soup to strengthen the resistance. Oxtail nourishes Qi and blood, strengthens muscles and bones. Rich in colloid. Pure oxtail soup color milk white. Add red dates, wolfberry and white radish stew together. Sou... ...
Xiao Zhang said that I can't understand the liver Sutra. Drinking radish water can dredge the liver Sutra. My mother bought two radishes on purpose when I went up the mountain today. It's full of love.
Taste taught by mom
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
In autumn and winter, I often stew the soup with radish and beef. It's also a common stew in Sichuan. It's delicious with a special dip.
I wanted to make radish pickle. But radish is too small for cooking.
Now there is a lot of white radish. It's good to cook soup cheaply. October radish ginseng. It can clear away heat, detoxify, dissipate phlegm and stop coughing. It's also rich in vitamins.